PRE-CEREMONY REFRESHMENTS
Raspberry Lemonade

POST-CEREMONY CELEBRATION
Champagne Toast

               APPETIZERS               

Prosciutto Wrapped Pear and Gorgonzola

Sizzling Shrimp with Garlic

Thai Chicken Salad in Radicchio Cups

Thin Crust Pizza with Pesto, Goat Cheese, Red Onion

               BUFFET DINNER               

Grilled Atlantic Salmon
Asian Vinaigrette, Cucumber-Red Onion Relish

Grilled New Zealand Beef Tenderloin
Horseradish Crème Fraiche, Garlic Confit

Grilled Summer Vegetable Platter
Portobello Mushrooms, Yellow Squash Asparagus, Potatoes, Beets, Carrots

Salad of Mixed Baby Greens
Red Onion, Goat Cheese, Balsamic Vinaigrette

Cilantro Rice

Assorted Breads and Olive Butter