COLD APPETIZERS               

An Assortment of Imported Cheeses
with Crackers and Crostini

Crostini of Black Olive Tapanade,
Fresh Mozzarella and Tomato

Crostini of Baked Gorgonzola,
Caramelized Onion and Pear

Farmers Market Vegetables with a Trio of Dips

Thai Chicken Salad in Radicchio Cups

Pepper Crusted Beef Tenderloin with Wild Mushrooms,
Shallots, Horseradish Cream

Crostini of Beef Filet and Horseradish Crème Fraiche

Cambridge House Smoked Salmon with Capers,
Red Onion, Dill Cream, Toast Points

Jasmine Rice Round Topped with Smoked Salmon
and Wasabi Cream

Cornmeal-Dill Pancakes with Smoked Salmon
and Dill Cream

Curry Crab Puffs

Crab, Chile and Avocado Tostaditos

               HOT APPETIZERS               

Prosciutto Wrapped Chicken
with Roasted Red Pepper Aioli

Asian Chicken Wontons
with Soy Tangerine Vinaigrette

Chicken Satay with Spicy Thai Peanut Sauce

Sesame Beef Satay with Spicy Thai Peanut Sauce

Salmon Skewers with Cilantro Pesto

Bacon Wrapped Shrimp with Chipotle-Orange Cream

Filo Wrapped Shrimp with Chili Cream

Shrimp Fritters

Chili Spiced Prawns with Garlic Lemon Butter

Seared Scallops with Ginger Lime Vinaigrette

Mediterranean Mussels steamed
in White Wine and Garlic

Grilled Vegetable and Goat Cheese Tartlets

Crab and Avocado Quesadillas

               VEGETARIAN               

Thin Crust Pizza with Pesto,
Goat Cheese and Red Onion
Assorted Toppings

Wild Mushroom, Sweet Pepper
and Fontina Quesadillas

Caramelized Onion, Pear and Brie Quesadillas

Roasted Sweet Potato, Tomatillo
and Goat Cheese Quesadalls

Japanese Eggplant Crisps
with Roasted Tomato, Mozzarella and Fresh Oregano

Spinach and Artichoke Dip

Grilled Vegetable and Goat Cheese Pinwheel

Roasted Peppers, Asparagus,
Mushrooms and Eggplant, Marinated Olives, Basil Feta